These Are Not the Lord’s Chicken Nuggets—But They Are Delicious!
Let’s get one thing straight—these are not the Lord’s chicken nuggets. But trust me, they are homemade, crispy, and absolutely addictive! Best of all? I’d be willing to bet you already have the ingredients sitting in your pantry.
Now, tell me these don’t look just like McDonald’s nuggets?! Oh my goodness, I think they do! And dare I say… they taste even better?
The Inspiration Behind These Nuggets
I stumbled across this genius recipe on Pinterest, and while I wish I could shake the creator’s hand, this is the only link I could find for the original post. So credit where credit is due! Here’s her recipe.
What You’ll Need
1 (12.5 oz) can of chicken
2 eggs
1 cup shredded cheese
½ cup parmesan cheese
Bacon crumbles (yes, please!)
Your favorite seasoning (this is where you can customize—try plain, ranch seasoning mix, or BBQ seasoning. I go for about ½ tbsp depending on my mood.)
How to Make Them
Mix everything together in a bowl until well combined.
Drop by rounded spoonfuls onto a parchment-lined air fryer tray.
Air fry at 390°F for 15 minutes, flipping halfway through.
Now, if you want that true golden nugget look (like I did!), fry them for another 7 minutes to get that McD’s vibe.
Dipping Sauce Possibilities
Oh, the possibilities are endless! These nuggets are perfect dunked in:
Buffalo sauce (hello, spice!)
Sugar-free ketchup
Spicy mustard
Ranch (always a winner)
If you give these a try, let me know what seasoning and dips you use! I love seeing all the creative ways people make these their own.
Want more easy, sugar-free, and low-carb recipes like this? Stick around—because this midlife mama is just getting started!